‌‌ HOURS:Lunch Tuesday-Friday 11:30 AM-2PM  Dinner Tuesday-Thursday 5:00 p.m.-9:00 p.m
Friday &Saturday 5:00 p.m - 9:00 p.m.      Sunday 5:00 p.m.-8:00 p.m           Closed Monday

Call for reservations

215 822 0139

Dinner Menu

Appetizers

Southern Fried Chicken Fingers         $7.50
Served with Plantation Dipping Sauce

Chilled Gulf Shrimp           $12.00
Served with Cocktail Sauce

Baked Stuffed Mushrooms        $8.50
Served with Crab and Cheddar Cheese

Blue Point Oysters on the Half Shell    $9.50
Served with Maple Dijon Cream

Broiled Bacon Wrapped Scallops     $10.50
Served with Maple Dijon Cream

Sautéed Chesapeake Crabcake    $12.00
Served with Herb Remoulade Sauce

Chilled Colossal  Jumbo Lump Crab Cocktail    $15.50
Served with Cocktail Sauce

Baked Clams Casino   $8.50

Chilled Clams on the Half Shell    $8.50
Served with Cocktail Sauce

Soup of the Day   $4.50

Smoked Chicken Salad
With Apples, Raisins, Walnuts, Crumbled    $10.50
Blue Cheese, and Green Apple Dijon Dressing

GF- Gluten Free*can be prepared gluten free, please ask your server

Entrees
Include Choice of Soup of the Day or Salad and Potato and Vegetable of the Day

Broiled USDA Prime 16oz. NY Strip Steak $36
With Mushroom Cap and Bearnaise Butter

Pan Roasted USDA Prime 10oz. Filet Mignon
With Brandied Mushrooms , Roasted Shallots, and a Bearnaise Butter $36

Pan Seared USDA Prime 10oz. Filet Au Poivre
With A Jack Daniels Peppercorn Sauce and Baked Sweet Potato w/Sweet Butter $36

Sautéed Veal and Lobster Francaise
With Capers, Mushrooms, Tomatoes, Scallions and a Lemon Butter Sauce $38

Sautéed Medallions of Veal
With a Marsala Wine Sauce and Mushrooms $27

Sautéed Medallions of Veal Piccata $27
With Shallots, Julienne Mushrooms, capers and a Lemon Butter Sauce

Sautéed Medallions of Veal Francaise
With capers, Mushrooms, Tomatoes, Scallions and a Lemon Butter Sauce $27

Sautéed Chicken Francaise Over Pasta
With Capers, Mushrooms, Tomatoes, Scallions & Lemon Butter Sauce $23

Grilled or Sautéed Jumbo Sea Scallops $28
With a Lemon or Garlic Butter Sauce

Surf & Turf -Oven Broiled Crab Stuffed Lobster Tail $36
w/Brown Butter & Grilled Filet Mignon w/ Bearnaise Butter

Baked Lobster Tail-Stuffed w/Deviled Crabmeat
Served w/Brown Butter
(1) Tail $33 or Twin Tails $43

Pan Roasted Salmon $29
With Jumbo Lump Crabmeat , Champagne Sauce and Fresh Asparagus

Scrod Maryland
Broiled Scrod with Jumbo Lump Crabmeat, Mushrooms, Asparagus with Lemon Butter Sauce $27

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