‌‌ HOURS:Lunch Tuesday-Friday 11:30 AM-2PM  Dinner Tuesday-Thrusday at 5:00 p.m.-9:00 p.m
Friday &Saturday 5:00 p.m - 9:00 p.m.      Sunday 5:00 p.m.-8:00 p.m           Closed Monday

Call for reservations

215 822 0139


GF- Gluten Free*can be prepared gluten free, please ask your server

Early Evening Menu

  Available Tuesday- Friday 5-6:30pm          Saturday 5-6:30 pm Sunday 5-8pm

Starters (Choose One)

* Fresh Fruit Cup  Soup of the Day * Herring in Sour Cream
Baked Onion Soup with Beef and Five Cheeses
* House Salad  Caesar Salad * Iceberg Wedge
*Sautéed Chicken Livers with Brandy and Mushrooms
Spinach Salad w/Warm Bacon Dressing

Broiled Fish of the Day *         $22
(Served with Lemon Butter Sauce)

Pan Crisped Swai Panga*   $24
(Served with Jumbo Lump Crabmeat & Brown Butter Meuniere Sauce)

           Sautéed Chicken Francaise Over Pasta      $22
Pan Crisped Pork Schnitzel        $22
(Served with Braised Red Cabbage & Spaetzels)                           

Baked Oysters Maryland            $25
(Topped w/Deviled Jumbo Lumped Crabmeat) 

Sautéed Medallions of Veal Francaise *              $25 

  Sautéed Medallions of Veal Marsala *          $25 

Pan Roasted Salmon *     $24
(With Shrimp and Chive Butter Sauce)

       Deep Fried or Sautéed  Chesapeake Crabcake       $27
(Served with Herb Remoulade Sauce)

  Grilled Filet Mignon *       $27
(Served with Mushroom Cap)

     Petite Steak AuPoivre *       $27
(Served with Brandied Peppercorn Sauce & Baked Sweet Potato w/Sweet Butter)

      Baked Lobster Tail Stuffed           $32
(Served with Deviled Jumbo Lump Crabmeat & Served w/Brown Butter)

Surf & Turf-   $30
(Crispy Fried Crabcake w/Remoulade Sauce & Filet Mignon with Mushroom Sauce)                     

            Baked Cod Imperial w/Lemon Butter     $24 

Grilled Lamb Chops *        $27

* Gluten Free

Choice of Beverage

 Coffee, Decaffeinated Coffee Tea, Iced Tea

Choice of Dessert

   Warm Apple Crisp with Vanilla Ice Cream, Carrot Cake,
Chocolate Brownie Sundae, Triple Layer Chocolate Cake
Warm Rum Raisin Bread Pudding with Rum Butter Sauce
Rice Pudding with Raisins and Whipped Cream
Selection of Ice Cream and Sherbet


Southern Fried Chicken Fingers
Served with Plantation Dipping Sauce $ 7.50

Chilled Gulf Shrimp
Served with Cocktail Sauce $12.00

Baked Stuffed Mushrooms
Served with Crab and Cheddar Cheese $ 8.50

Blue Point Oysters on the Half Shell
Served with Cocktail Sauce $ 9.50

Broiled Bacon Wrapped Scallops
Served with Maple Dijon Cream $10.50

Sauteed Chesapeake Crabcake
Served with Herb Remoulade Sauce $12.00

Chilled Colossal Jumbo Lump Crab Cocktail
Served with Cocktail Sauce $15.50

Baked Clams Casino $ 8.50

Chilled Clams on the Half Shell
Served with Cocktail Sauce $ 8.50

Soup of the Day $ 4.50

Smoked Chicken Salad
With Apples, Raisins, Walnuts, Crumbled Blue Cheese,
And Green Apple Dijon Dressing

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