‌‌ HOURS:Lunch Tuesday-Friday 11:30 AM-2PM  Dinner Tuesday-Thrusday at 5:00 p.m.-9:00 p.m
Friday &Saturday 5:00 p.m - 9:00 p.m.      Sunday 5:00 p.m.-8:00 p.m           Closed Monday

Call for reservations

215 822 0139

LUNCH MENU

GF- Gluten Free*can be prepared gluten free, please ask your server

LUNCH MENU
Served Tuesday-Friday 11:30 a.m. -2:00 p.m.

Appetizers

Southern Fried Chicken Fingers with Plantation Dipping Sauce $7.50
Chilled Gulf Shrimp Served with Cocktail Sauce $12.00
Baked Stuffed Mushrooms with Deviled Jumbo Lump Crab Meat $ 8.50
Baked Clams Casino $ 8.50
Soup of the Day $ 4.50

Salads

Grilled Peppered Tuna Steak over Ceasar Salad with
Crispy Fried Onions $17.75

Southern Fried Chicken Salad with
Plantaion Vinaigrette $12.50

Classic Caesar Salad with
Grilled Blackened Chicken, Portobello Mushrooms,and Roasted Onions $12.50

Grilled Sliced NY Strip Steak and Fresh Tomato Salad with
Crumbled Blue Cheese, Crispy Fried Onions, and a Red Wine Vinaigrette $17.75

Classic Caesar Salad $5.75

Classic Caesar Salad with Chilled Shrimp and Crab $17.75

Smoked Chicken Salad with $12.50
Apples, Walnuts, Raisins, Blue Cheese and
Green Apple Dijon Vinaigrette

Tossed Mixed Green with Choice of Dressing $4:50

Sandwiches

Grilled Steak Burger with French Fries, Lettuce, Tomato, Sweet Onion, and
Your Choice of Cheese and Fried Onions 
$11.00

Roasted Sliced Turkey BLT Sandwich on
Your Choice of Bread with Potato Chips and Coleslaw  $12..00

Entrées

Add Soup, House or Caesar Salad with your entree for $3.00

Entrees will be served with House Potato and Vegetable

Grilled Openface Filet Mignon on Toast Points with
Herb Mustard Butter and
Onion Rings, French Fries, and Caesar Salad $18.50

Petite Filet Mignon Au Poivre with
Brandied Peppercorn Sauce $18.50

Sauteed Veal Francaise with
Capers, Mushrooms, Tomatos, Shallots, and
Lemon Butter Sauce $18.00

Sauteed or Deep Fried Chesapeake Crabcake with
Remoulade Sauce $17.50

                                                                                    Pan Fried Pork Schnitzel with
Braised Red Cabbage and Spaetzel $14.75

Broiled or Deep Fried Scallops —Market Price–

Broiled or Blackened Fish of the Day –Market Price

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