‌‌ HOURS:Lunch Tuesday-Friday 11:30 AM-2PM  Dinner Tuesday-Thrusday at 5:00 p.m.-9:00 p.m
Friday &Saturday 5:00 p.m - 9:00 p.m.      Sunday 5:00 p.m.-8:00 p.m           Closed Monday

Call for reservations

215 822 0139

Easter Menu

 Appetizers

Baked Stuffed Mushrooms w/Crab & Cheddar   $8.50

Chilled Colossal Gulf Shrimp Cocktail  $12.00

Potato Leek, Broccoli & Cheddar Soup   
$4.50

Colossal Crabmeat Cocktail Served w/Cocktail Sauce $15.50

                                                                                Baked Clam Casino $8.50                                                                                      

                   

Entrees 


(Includes Iceberg Wedge or Caesar Salad)

Roasted Prime Rib of Aujus w/Horseradish Cream Sauce   $28.00

Grilled Filet Mignon w/ Bearnaise Butter  $32.00

Roast Leg of Lamb w/Lamb Jus   $24.00

Pan Roasted Salmon w/Shrimp & Asparagus w/Chive Butter Sauce   $26.00

Surf & Turf… Grilled Filet Mignon w/Hunter Sauce & Crispy Fried Crabcake w/Remoulade Sauce   $34.00

                Baked Twin Lobster Tail Stuffed w/Deviled Crabmeat w/Brown Butter     $36.00

            Baked Ham w/a Black Currant & Cherry Cabernet Peppercorn Sauce  $20.00

            Sauteed Chicken Francaise over Pasta      $22.00

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